Here at Nutritank, we want to be instrumental in improving the Food Environment in Hospitals. To begin, in this vision we have to understand the problem. We need help answering these three questions?
- What are the key barriers to doctors getting access to affordable, healthy food in hospitals?
- What should be the key goals when looking to improve the food environment in the hospital?
- What questions should be asked in a QIP about the food environment in a hospital?